How to make a Meat Loaf Recipe #homemade meat loaf #meat loaf #becca’s shoppe

How to make a Meat Loaf Recipe #homemade meat loaf #meat loaf #becca’s shoppe

What you need!

1 lb ground beef (93% lean, 7% fat)

1 egg beaten 1 cup plain bread crumbs

1 tsp Italian seasoning

1/2 cup stewed tomatoes-Italian recipe

4 tbs cup tomato paste

1/2 cup milk 1 tsp olive oil

1 clove of garlic, minced

1/3 cup finely chopped onion

3 tbsp finely chopped red bell pepper

3 tbsp finely chopped green bell pepper

3 tbsp shredded carrot

1 tsp salt

1 tsp ground black pepper

1 tsp oregano leaves (optional)

1 tbsp parsley

Topping 1/2 cup ketchup

1 tsp worcestershire sauce

Make it!

Over medium heat, saute garlic and onions.

Set aside to cool.

In a large mixing bowl, combine all meat loaf ingredients.

Pre-greased baking pan.

Shape meat mixture into a loaf into the pre-grease baking pan.

Pressing edges to seal.

Smooth the top.

Preheat the oven.

Bake for 1 hour at 350F.

Remove meat loaf from the oven, let rest for 10 minutes.

Spread the glaze evenly on top of the meat loaf.

Transfer to a serving platter.

Slice and serve.

Enjoy!

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Music: Alison by audionautix.com

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How to make Beef and Broccoli

How to make Beef and Broccoli Recipe #becca’s shoppe, #becasshoppe.com #instant pot recipe

What you need!

1 Lb Beef tenderloin, cut into strips

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp cornstarch

1 cup brocolli florets

1 tbsp minced garlic

1 1/2 tbsp olive oil

1 cup water

Make it!

Place broccoli florets in the steam basket.

Pour water into the pressure cooker pot.

Turn pressure cooker to “Steam”.

Place steam basket.

When pressure cooker is done steaming, quick release the pressure cooker.

Set the broccoli aside.

To a mixing bowl, add broth (chicken or beef)

Add soy sauce, oyster sauce and cornstarch.

Stir until well combined.

In a medium bowl or pan, add the beef.

Pour sauce mixture enough to cover and marinate for 15 minutes.

After 15 minutes, Manually turn pressure cooker to “Saute”.

Add olive oil.

Place marinated beef and saute until cooked through.

Add minced garlic.

Pour in remaining sauce to provide plenty of flavor.

Keep stirring until the sauce thickens.

Manually turn off (“Cancel”) the pressure cooker.

Remove the beef and arrange in a serving platter.

Garnish with steamed broccoli.

Serve immediately! Enjoy!

Music by audionautix.com

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How to make a Sweet Chile Shrimp Recipe

 How to make Sweet Chile Shrimp Recipe #becca’s shoppe #beccasshoppe.com                             #shrimp recipe #sweet chile #how to

What you Need!
1 Lb medium size shrimp

1 Tbsp butter3 Cloves of garlic, minced

1 Tbsp minced ginger

1 cup pineapple juice

1/2 cup Chile Sauce

1 stem green onions, chopped

Salt and pepper to taste

Make it!

Melt butter in a pan over medium heat.

Brown garlic and set aside.

Saute minced ginger.

Add shrimp, stir until color change to lovely pinkish-red color.

Add pineapple juice.

Season with salt and black ground pepper.

Bring to high heat, continue stirring until juice thickens.

Add Chile sauce.

Reduce the heat to medium low and keep stirring until well combined.

Turn off the heat.Remove shrimp and arrange in a serving platter.

Top with browned garlic and green onions.

Serve immediately and Enjoy!


Music by audionautix.com
Visit Website: https://beccasshoppe.com Becca’s Shoppe on Pinterest https://www.pinterest.com/rebeccagrace57/

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How to make Mac and Cheese #beccasshoppe #beccasshoppe.com

How to make Mac and Cheese

#Macandcheese #beccasshoppe #beccasshoppe.com

Ingredients

2 cups elbow macaroni

uncooked 12 oz Velveeta

Pasteurized Prepared Cheese Product, cut into 1/2 inch cubes

1/3 cup evaporated milk

Salt and Ground black pepper to taste

Instructions

1. Cook macaroni in a large saucepan as directed on package; drain well. (I used Kitchen HQ AutoLifting MultiFunctional IntelliPot )

2.Transfer to another saucepan.

3. Stir in remaining ingredients, cook on low heat until cheese is completely melted and mixture is well blended, stirring frequently.

4. Serve warm and enjoy!

https://www.bensound.com/royalty-free-music or Music: Little Idea from Bensound.com

All opinions are my own.

Visit Website: https://beccasshoppe.com Becca’s Shoppe on Pinterest https://www.pinterest.com/rebeccagrace57/

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How to make popcorn, Perfect Everytime #beccasshoppe.com #popcorn

Video Link: https://youtu.be/6d-MP0pG-SU

How to make popcorn, Perfect everytime #beccasshoppe.com #popcorn #howtomakepopcorn

INGREDIENTS 1/4 Cup Yellow popcorn kernels

1 Tablespoon vegetable oil ( I use Sunflower oil)

Kosher salt (optional)

INSTRUCTIONS

Place the base of the corn popper on a dry, level surface , away from any edge.

Place the corn and vegetable oil into the popping base.

Spread corn evenly over poppin surface.

Do not substitute butter, margarine, shortening, or lard for vegetable oil as these will burn or smoke excessively.

Place the cover on the popping base, making sure the handles of the cover fit securely into the handles of the popping base.

Remove the cap. Plug cord.

Press the ON/OFF switch to “ON”.

The stir rod will rotate as long as the corn popper is on.

Do not shake popper during popping cycle. in 4-5 minutes the poppin cycle will be completed.

Turn the ON/OFF switch to “OFF”.

Popcorn is now ready for serving.

Sprinkle popcorn with salt if desired.

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Offers Large Lid for Serving Bowl and Convenient Storage, 6-Quart, Red

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Amish Country Popcorn | 6 Lb Extra Large Caramel Type Kernels | Old Fashioned, Non GMO, Gluten Free, Microwaveable and Kosher with Recipe Guide (6 lb bag)

Buy on Amazon: https://amzn.to/2WVRBSO.

Spectrum, Sunflower Oil, Organic, High Heat, 16 fl oz

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Affiliate Disclosure: This post may contain affiliate links.

If you click and make a purchase, I earn a commission at no extra cost to you. All opinions are my own.

Visit Website: Becca’s Shoppe https://beccasshoppe.com

Becca’s Shoppe on Pinterest https://www.pinterest.com/rebeccagrace57/

#West Bend 82505 Stir Crazy Electric Hot Oil Popcorn Popper Machine #howtomakepopcorn

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How to Make Atsara-Pickled Green Papaya Recipe

Video Link https://youtu.be/taXY7_QoRfc

How to make Atsara -Pickled Green Papaya ( Kapayas) Recipe #beccasshoppe.com

Atchara is a pickle made from grated unripe papaya very popular in the Philippines. Served often as a side dish for fried or grilled foods such as pork barbecue. May fav, Make it your favorite recipe too!

Ingredients:

1 large green papaya 1 tablespoon salt

1 large carrot

1 red bell pepper

1 green bell pepper

1 large onion

2 cups coconut vinegar

1 cup brown sugar

1 teaspoon salt

10-15 whole black peppercorns

1 garlic clove

2-inch ginger

Procedure: Peel the papaya. 

Cut in half and remove the seeds. 

Grate the flesh. 

Place green papaya in a bowl and add the salt.

Mix well and allow to sit for an hour.

In the meantime, prep the other vegetables.

Grate the carrot. 

Thinly slice the bell peppers, onion and ginger. 

After an hour, squeeze the green papaya to get rid of excess liquid. 

Mix green papaya together with the prepped vegetables, except ginger.

In a small saucepan, heat the vinegar over low.

 Add the sugar, salt, black peppercorns, garlic clove and thinly-sliced ginger. Heat until sugar and salt have dissolved. 

Let cool. Pour over vegetables. 

Store in a container, cover tightly and refrigerate overnight.

Fresh preserving Atsara in jars. Serve as a condiment to a variety of dishes.

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How to make Chicken Chow Mein Recipe

Chicken Chow Mein

Video Link: https://youtu.be/ayw0QD_yrlw

There are several variations of chicken chow mein.

This Chow Mein recipe is just better than what you get at your favorite Chinese restaurant. Home made with lean chicken, (no antibiotics), fresh vegetables and flavorful tender noodles.

Ingredients

1 16 oz Excellent Pancit Canton Noodles

1 lb boneless skinless chicken breasts, sliced into thin strips

2 Tbsp olive oil

3 cups thinly sliced cabbage

1 small carrot, julienned

2/3 cups spring onions, chopped (separate the green and white part)

3 garlic cloves, minced

3 Tbsp Silver Swan Special Soy Sauce

1 Tbsp lemon juice

1 Tbsp corn starch

Sea salt and ground black pepper to taste

Instructions

1. Add chicken to a bowl and combine with corn starch. Set aside.

2. Prepare noodles according to directions on the package.

3. Drain and set asideHeat oil in a wok, over medium high heat, Fry garlic until golden brown and fragrant.

4. Add chicken , saute until cooked through.

5. Place the carrots and onions (white part) in. Saute for 2 minutes.

6. Add remaining veggies, saute until veggies are all crisp tender.

7. Add the noodles in. Season with salt , pepper, soy sauce and lemon juice over top and toss to coat.

8. Plate and garnish with onions (green part). Serve warm and enjoy!

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HOW TO MAKE SHRIMP TOSTADA

HOW TO MAKE SHRIMP TOSTADA

HOW TO MAKE SHRIMP TOSTADA Yum!

Ingredients: 6 crispy tostadas (tostadas caseras)

1 lb shrimp, peeled and deveined 1 cup cucumber, diced 1 avocado, diced 1 cup tomato, diced

1 cup radish, diced

1 cup red onion, diced

1 lemon, juiced 1 lime, juiced 1/4 cup taco seasoning

2 tablespoons olive oil 1 tablespoon fresh cilantro, chopped salt and black pepper to taste 1 serrano pepper, finely chopped (optional)

Procedure:

In a bowl, combine the diced cucumber, radish , avocado, tomato, red onion, cilantro, serrano chile.

Squeezed lime juice and lemon juice to vegetable salad and season with salt and black pepper.

Marinate for 10-15 minutes.

Chop the shrimps and transfer to a bowl.

Pour olive oil to a medium pan over low heat.

Add the shrimps and cook for 10 minutes.

Add taco seasoning, stir and combine well.

Let it cool.

Turn off the stove.

Toss the romaine lettuce, topped with the vegetable salad, shrimp onto the tostada and serve.

Enjoy!

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How to make a No Bake Banana Bread Recipe

How to make a No Bake Banana Bread Recipe
Moist than oven baked.
Make it one of your favorite recipes.

Video link: https://youtu.be/X2DiW8CIiXk


Ingredients
2 1/2 cups mashed ripe bananas
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten

Directions
In a large bowl, combine flour, baking soda and salt.
In a separate bowl, cream together butter and brown sugar.
Stir in eggs and mashed bananas until well blended.
Stir sugar and banana mixture into flour mixture, stir just to moisten.
Pour batter until 3/4 full into prepared baking pans.
Set in the steamer.
Cook for 30 to 45 minutes or until a wooden pick inserted in the middle comes out clean.
Cool completely before serving.
Enjoy!

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Affiliate Disclosure This post may contain affiliate links. If you click and make a purchase, I earn a commission at no extra cost to you. All opinions are my own.

Visit: Becca’s Shoppe on Pinterest
https://www.pinterest.com/rebeccagrace57/
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How to make Caramel Popcorn


How to make Caramel Popcorn

INGREDIENTS
10 Cups plain popped popcorn
2 cups brown sugar
1/2 cup dark corn syrup (Karo)
1 cup butter
1/2 teaspoon baking soda
1 teaspoon vanilla extract

DIRECTIONS
Place the popped popcorn into two deep baking pans.
You may use roasting pans or disposable roasting pans.
Set aside. Preheat the oven to 250 degrees F (120 degrees C).
Combine the butter, brown sugar, and corn syrup in a non-stick saucepan.
Bring to a boil over medium heat. stirring constantly for 5 minutes.
Turn off the heat, and stir in the baking soda and vanilla.
The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat.
Bake for 1 hour, removing the pans, and giving them each a good stir and break apart every 15 minutes.
Allow to cool completely. Serve or store in airtight containers or resealable bags.
Always makes a great gift idea! Enjoy!

Interesting Finds: Orville Redenbacher’s Gourmet Popcorn Kernels, Original Yellow, 8 lb Buy at Amazon: https://amzn.to/2XjZikI. (Affiliate link)


Karo Dark Corn Syrup, 16 Fluid Ounce Bottle, Gluten Free, with Karo Measuring Spoon
Buy at Amazon: https://amzn.to/2ZCv0MX. (Affiliate link)

West Bend 82505 Stir Crazy Electric Hot Oil Popcorn Popper Machine with Stirring Rod Offers Large Lid for Serving Bowl and Convenient Storage, 6-Quart, Red Buy at amazon: https://amzn.to/2WURAi0. (Affiliate link)

Visit: Becca’s Shoppe on Pinterest
https://www.pinterest.com/rebeccagrace57/
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How to make Caramel Popcorn

How to make Caramel Popcorn

INGREDIENTS

10 Cups plain popped popcorn

2 cups brown sugar

1/2 cup dark corn syrup (Karo)

1 cup butter

1/2 teaspoon baking soda

1 teaspoon vanilla extract

DIRECTIONS

Place the popped popcorn into two deep baking pans.

You may use roasting pans or disposable roasting pans.

Set aside. Preheat the oven to 250 degrees F (120 degrees C).

Combine the butter, brown sugar, and corn syrup in a non-stick saucepan. Bring to a boil over medium heat, stirring constantly for 5 minutes.

Turn off the heat, and stir in the baking soda and vanilla.

The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat.

Bake for 1 hour, removing the pans, and giving them each a good stir and break apart every 15 minutes.

Allow to cool completely. Serve or store in airtight containers or resealable bags. Always makes a great gift idea! Enjoy!

Interesting Finds: Orville Redenbacher’s Gourmet Popcorn Kernels, Original Yellow, 8 lb Buy at Amazon: https://amzn.to/2XjZikI. (Affiliate link) Karo Dark Corn Syrup, 16 Fluid Ounce Bottle, Gluten Free, with Karo Measuring Spoon Buy at Amazon: https://amzn.to/2ZCv0MX. (Affiliate link)

West Bend 82505 Stir Crazy Electric Hot Oil Popcorn Popper Machine with Stirring Rod Offers Large Lid for Serving Bowl and Convenient Storage, 6-Quart, Red Buy at amazon: https://amzn.to/2WURAi0. (Affiliate link)

Visit: Becca’s Shoppe on Pinterest https://www.pinterest.com/rebeccagrace57/

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SINIGANG NA HIPON RECIPE (Filipino Sour Soup seafood Recipe)

Watch Video: https://youtu.be/3ktbvEDox5g

SINIGANG NA HIPON RECIPE (Filipino Sour Soup seafood Recipe) INGREDIENTS

8 cups water

1 onion, peeled and quartered 
2 medium tomatoes, quartered 
2 whole green chile pepper 
20 whole black peppercorns (optional) 1 cup daikon radish, peeled and sliced into 1/2 inch thick 1 pound shell-on shrimp, tendrils trimmed, washed and drained well 
1 Package Tamarind soup mix 
2 cups baby bok choy, leaves separated 

Optional to taste: 
1 teaspoon salt
2 tablespoons fish sauceI 

Instructions: In a large saucepan over medium heat, bring water to a boil. Add onions, tomatoes, and radish and shrimp. Cook for about 2 to 3 minutes. Continue to cook for about 3 to 5 minutes or just until shrimps color changes to pink and vegetables are tender yet crisp. Add baby bok cho and mix well with broth. Turn off heat and cover until vegetables are cooked. Serve hot with steamed rice. Season with salt or fish sauce to taste. (Optional) 

Interesting find: 
Knorr Tamarind Soup Mix (Sinigang sa Sampalok Mix), 1.41oz (40g), 14-pack) 
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Becca's Shoppe on Pinterest https://www.pinterest.com/rebeccagrace57/

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How to make Lumpiang Shanghai (Filipino spring rolls)

Learn how to make the lumpia, Click link: https://youtu.be/mhl4abE3nPU

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How to make Waffles with Home Made Waffle Mix #beccasshoppe #waffles #waffle mix

How to make Waffles with Home made Waffle Mix

#beccasshoppe #waffles #waffle mix

Home Made Waffle Mix

What you Need!

7 cups Unbleached All-purpose flour

4 Tbsp baking powder

1 cup powdered milk

1/4 cup sugar 2 tsp salt

Make it!

In a large bowl, add all ingredients.

Stir until well combined.

Store in airtight container.

Home Made Waffles

What you need!

2 cups Home made Waffle Mix

1/4 cup canola oil

2 eggs

1 3/4 cups water

Make it!

Mix ingredients together until well blended.

Bake in waffle maker until golden brown.

Light and crispy. Yummmmm!

Enjoy!

Music by audionautix.com

How to Make Chicken Tinola

https://youtu.be/j-iQj4IebA0

How to make Chicken Tinola #Tinolang manok #chicken recipe #beccasshoppe

A Delicious Filipino Chicken Soup with greenPapaya

What you need!

1 lb Chicken, cut into bit size peices

1 small green (raw) papaya, cut into wedges

1 peice ginger,

2-inch,julienne cut

3 stalks of lemon grass (end portion)

2 cloves garlic,chopped

1 tablespoon cooking oil

1 small onion,chopped

1 tbsp olive oil 1 cup Moringa (malunggay) leaves

2 peices Knorr chicken cubes

4 cups water

Salt and pepper to taste (optional) I prefer to use Instant pot.

Chicken is juicy and fork tender,not chewey and rubbery 🙂

How to make it!

Saute the garlic, onions and ginger in the pressure cooker until onions are translucent.

Add the chicken and cook until the color turns light brown.

Turn pressure cooker to manual.

Pour the water, drop the chicken cubes and lemon grass and cover with the lid.

Simmer for 15 minutes until the chicken is fork tender.

Turn off (cancel) pressure cooker.

Remove the lemon grass.

Turn the pressure cooker to simmer. Add the papaya until cooked.

Turn off (cancel) the pressure cooker and add the moringa leaves while it is still simmering.

Stir and Serve. Enjoy!

Music by audionautix.com

All opinions are my own.

Visit Website: https://beccasshoppe.com

Becca’s Shoppe on Pinterest https://www.pinterest.com/rebeccagrace57/

How to make Ukoy (Shrimp Fritter) Filipino Recipe

How to make Ukoy | Shrimp Fritter | Filipino Recipe |Easy Recipes |Shrimp recipe | #beccasshoppe

Ingredients:

1 cup bean sprouts

1 cup shredded sweet potatoes

1 cup shredded butternut squash

1/2 cup shredded carrots

1 white onions ( chopped)

1/2 cup chopped green onions

1 cup cornstarch

1 tsp Chicken soup base

1 cup cold water

1 teaspoon fish sauce

1 teaspoon salt

1/2 teaspoon pepper

Instructions

In a large bowl, combine the veggies, corn starch and water.

Whisk together until well-blended.

Season with fish sauce, salt, and pepper  

Gently stir to combine.

In a large skillet over medium heat, heat canola oil.

On a large spoon, place about 3 tablespoons of the ukoy mixture and press 1 to 2 shrimps on top.

Gently slide mixture into the hot oil and cook until golden brown and crisp.

Remove from heat and drain on a paper towel over a pan.

Serve immediately with spicy vinegar dip.

Music by audionautix.com

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