How to make Ukoy | Shrimp Fritter | Filipino Recipe |Easy Recipes |Shrimp recipe | #beccasshoppe
1 cup bean sprouts
1 cup shredded sweet potatoes
1 cup shredded butternut squash
1/2 cup shredded carrots
1 white onions ( chopped)
1/2 cup chopped green onions
1 cup cornstarch
1 tsp Chicken soup base
1 cup cold water
1 teaspoon fish sauce
1 teaspoon salt
1/2 teaspoon pepper
In a large bowl, combine the veggies, corn starch and water.
Whisk together until well-blended.
Season with fish sauce, salt, and pepper
Gently stir to combine.
In a large skillet over medium heat, heat canola oil.
On a large spoon, place about 3 tablespoons of the ukoy mixture and press 1 to 2 shrimps on top.
Gently slide mixture into the hot oil and cook until golden brown and crisp.
Remove from heat and drain on a paper towel over a pan.
Serve immediately with spicy vinegar dip.
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