How to make Ukoy (Shrimp Fritter) Filipino Recipe

How to make Ukoy | Shrimp Fritter | Filipino Recipe |Easy Recipes |Shrimp recipe | #beccasshoppe


1 cup bean sprouts

1 cup shredded sweet potatoes

1 cup shredded butternut squash

1/2 cup shredded carrots

1 white onions ( chopped)

1/2 cup chopped green onions

1 cup cornstarch

1 tsp Chicken soup base

1 cup cold water

1 teaspoon fish sauce

1 teaspoon salt

1/2 teaspoon pepper


In a large bowl, combine the veggies, corn starch and water.

Whisk together until well-blended.

Season with fish sauce, salt, and pepper  

Gently stir to combine.

In a large skillet over medium heat, heat canola oil.

On a large spoon, place about 3 tablespoons of the ukoy mixture and press 1 to 2 shrimps on top.

Gently slide mixture into the hot oil and cook until golden brown and crisp.

Remove from heat and drain on a paper towel over a pan.

Serve immediately with spicy vinegar dip.

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