How to make a Meat Loaf Recipe #homemade meat loaf #meat loaf #becca’s shoppe
What you need!
1 lb ground beef (93% lean, 7% fat)
1 egg beaten 1 cup plain bread crumbs
1 tsp Italian seasoning
1/2 cup stewed tomatoes-Italian recipe
4 tbs cup tomato paste
1/2 cup milk 1 tsp olive oil
1 clove of garlic, minced
1/3 cup finely chopped onion
3 tbsp finely chopped red bell pepper
3 tbsp finely chopped green bell pepper
3 tbsp shredded carrot
1 tsp salt
1 tsp ground black pepper
1 tsp oregano leaves (optional)
1 tbsp parsley
Topping 1/2 cup ketchup
1 tsp worcestershire sauce
Over medium heat, saute garlic and onions.
Set aside to cool.
In a large mixing bowl, combine all meat loaf ingredients.
Pre-greased baking pan.
Shape meat mixture into a loaf into the pre-grease baking pan.
Pressing edges to seal.
Smooth the top.
Preheat the oven.
Bake for 1 hour at 350F.
Remove meat loaf from the oven, let rest for 10 minutes.
Spread the glaze evenly on top of the meat loaf.
Transfer to a serving platter.
Slice and serve.
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