How to make a Meat Loaf Recipe #homemade meat loaf #meat loaf #becca’s shoppe

How to make a Meat Loaf Recipe #homemade meat loaf #meat loaf #becca’s shoppe

What you need!

1 lb ground beef (93% lean, 7% fat)

1 egg beaten 1 cup plain bread crumbs

1 tsp Italian seasoning

1/2 cup stewed tomatoes-Italian recipe

4 tbs cup tomato paste

1/2 cup milk 1 tsp olive oil

1 clove of garlic, minced

1/3 cup finely chopped onion

3 tbsp finely chopped red bell pepper

3 tbsp finely chopped green bell pepper

3 tbsp shredded carrot

1 tsp salt

1 tsp ground black pepper

1 tsp oregano leaves (optional)

1 tbsp parsley

Topping 1/2 cup ketchup

1 tsp worcestershire sauce

Make it!

Over medium heat, saute garlic and onions.

Set aside to cool.

In a large mixing bowl, combine all meat loaf ingredients.

Pre-greased baking pan.

Shape meat mixture into a loaf into the pre-grease baking pan.

Pressing edges to seal.

Smooth the top.

Preheat the oven.

Bake for 1 hour at 350F.

Remove meat loaf from the oven, let rest for 10 minutes.

Spread the glaze evenly on top of the meat loaf.

Transfer to a serving platter.

Slice and serve.


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How to make Beef and Broccoli

How to make Beef and Broccoli Recipe #becca’s shoppe, #instant pot recipe

What you need!

1 Lb Beef tenderloin, cut into strips

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp cornstarch

1 cup brocolli florets

1 tbsp minced garlic

1 1/2 tbsp olive oil

1 cup water

Make it!

Place broccoli florets in the steam basket.

Pour water into the pressure cooker pot.

Turn pressure cooker to “Steam”.

Place steam basket.

When pressure cooker is done steaming, quick release the pressure cooker.

Set the broccoli aside.

To a mixing bowl, add broth (chicken or beef)

Add soy sauce, oyster sauce and cornstarch.

Stir until well combined.

In a medium bowl or pan, add the beef.

Pour sauce mixture enough to cover and marinate for 15 minutes.

After 15 minutes, Manually turn pressure cooker to “Saute”.

Add olive oil.

Place marinated beef and saute until cooked through.

Add minced garlic.

Pour in remaining sauce to provide plenty of flavor.

Keep stirring until the sauce thickens.

Manually turn off (“Cancel”) the pressure cooker.

Remove the beef and arrange in a serving platter.

Garnish with steamed broccoli.

Serve immediately! Enjoy!

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How to make a Sweet Chile Shrimp Recipe

 How to make Sweet Chile Shrimp Recipe #becca’s shoppe                             #shrimp recipe #sweet chile #how to

What you Need!
1 Lb medium size shrimp

1 Tbsp butter3 Cloves of garlic, minced

1 Tbsp minced ginger

1 cup pineapple juice

1/2 cup Chile Sauce

1 stem green onions, chopped

Salt and pepper to taste

Make it!

Melt butter in a pan over medium heat.

Brown garlic and set aside.

Saute minced ginger.

Add shrimp, stir until color change to lovely pinkish-red color.

Add pineapple juice.

Season with salt and black ground pepper.

Bring to high heat, continue stirring until juice thickens.

Add Chile sauce.

Reduce the heat to medium low and keep stirring until well combined.

Turn off the heat.Remove shrimp and arrange in a serving platter.

Top with browned garlic and green onions.

Serve immediately and Enjoy!

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How to make Waffles with Home Made Waffle Mix #beccasshoppe #waffles #waffle mix

How to make Waffles with Home made Waffle Mix

#beccasshoppe #waffles #waffle mix

Home Made Waffle Mix

What you Need!

7 cups Unbleached All-purpose flour

4 Tbsp baking powder

1 cup powdered milk

1/4 cup sugar 2 tsp salt

Make it!

In a large bowl, add all ingredients.

Stir until well combined.

Store in airtight container.

Home Made Waffles

What you need!

2 cups Home made Waffle Mix

1/4 cup canola oil

2 eggs

1 3/4 cups water

Make it!

Mix ingredients together until well blended.

Bake in waffle maker until golden brown.

Light and crispy. Yummmmm!


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How to Make Chicken Tinola

How to make Chicken Tinola #Tinolang manok #chicken recipe #beccasshoppe

A Delicious Filipino Chicken Soup with greenPapaya

What you need!

1 lb Chicken, cut into bit size peices

1 small green (raw) papaya, cut into wedges

1 peice ginger,

2-inch,julienne cut

3 stalks of lemon grass (end portion)

2 cloves garlic,chopped

1 tablespoon cooking oil

1 small onion,chopped

1 tbsp olive oil 1 cup Moringa (malunggay) leaves

2 peices Knorr chicken cubes

4 cups water

Salt and pepper to taste (optional) I prefer to use Instant pot.

Chicken is juicy and fork tender,not chewey and rubbery 🙂

How to make it!

Saute the garlic, onions and ginger in the pressure cooker until onions are translucent.

Add the chicken and cook until the color turns light brown.

Turn pressure cooker to manual.

Pour the water, drop the chicken cubes and lemon grass and cover with the lid.

Simmer for 15 minutes until the chicken is fork tender.

Turn off (cancel) pressure cooker.

Remove the lemon grass.

Turn the pressure cooker to simmer. Add the papaya until cooked.

Turn off (cancel) the pressure cooker and add the moringa leaves while it is still simmering.

Stir and Serve. Enjoy!

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How to make Ukoy (Shrimp Fritter) Filipino Recipe

How to make Ukoy | Shrimp Fritter | Filipino Recipe |Easy Recipes |Shrimp recipe | #beccasshoppe


1 cup bean sprouts

1 cup shredded sweet potatoes

1 cup shredded butternut squash

1/2 cup shredded carrots

1 white onions ( chopped)

1/2 cup chopped green onions

1 cup cornstarch

1 tsp Chicken soup base

1 cup cold water

1 teaspoon fish sauce

1 teaspoon salt

1/2 teaspoon pepper


In a large bowl, combine the veggies, corn starch and water.

Whisk together until well-blended.

Season with fish sauce, salt, and pepper  

Gently stir to combine.

In a large skillet over medium heat, heat canola oil.

On a large spoon, place about 3 tablespoons of the ukoy mixture and press 1 to 2 shrimps on top.

Gently slide mixture into the hot oil and cook until golden brown and crisp.

Remove from heat and drain on a paper towel over a pan.

Serve immediately with spicy vinegar dip.

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How to make Mac and Cheese #beccasshoppe

How to make Mac and Cheese

#Macandcheese #beccasshoppe


2 cups elbow macaroni

uncooked 12 oz Velveeta

Pasteurized Prepared Cheese Product, cut into 1/2 inch cubes

1/3 cup evaporated milk

Salt and Ground black pepper to taste


1. Cook macaroni in a large saucepan as directed on package; drain well. (I used Kitchen HQ AutoLifting MultiFunctional IntelliPot )

2.Transfer to another saucepan.

3. Stir in remaining ingredients, cook on low heat until cheese is completely melted and mixture is well blended, stirring frequently.

4. Serve warm and enjoy! or Music: Little Idea from

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How to make popcorn, Perfect Everytime #popcorn

Video Link:

How to make popcorn, Perfect everytime #popcorn #howtomakepopcorn

INGREDIENTS 1/4 Cup Yellow popcorn kernels

1 Tablespoon vegetable oil ( I use Sunflower oil)

Kosher salt (optional)


Place the base of the corn popper on a dry, level surface , away from any edge.

Place the corn and vegetable oil into the popping base.

Spread corn evenly over poppin surface.

Do not substitute butter, margarine, shortening, or lard for vegetable oil as these will burn or smoke excessively.

Place the cover on the popping base, making sure the handles of the cover fit securely into the handles of the popping base.

Remove the cap. Plug cord.

Press the ON/OFF switch to “ON”.

The stir rod will rotate as long as the corn popper is on.

Do not shake popper during popping cycle. in 4-5 minutes the poppin cycle will be completed.

Turn the ON/OFF switch to “OFF”.

Popcorn is now ready for serving.

Sprinkle popcorn with salt if desired.

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Amish Country Popcorn | 6 Lb Extra Large Caramel Type Kernels | Old Fashioned, Non GMO, Gluten Free, Microwaveable and Kosher with Recipe Guide (6 lb bag)

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Spectrum, Sunflower Oil, Organic, High Heat, 16 fl oz

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Affiliate Disclosure: This post may contain affiliate links.

If you click and make a purchase, I earn a commission at no extra cost to you. All opinions are my own.

Visit Website: Becca’s Shoppe

Becca’s Shoppe on Pinterest

#West Bend 82505 Stir Crazy Electric Hot Oil Popcorn Popper Machine #howtomakepopcorn

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