Amish Country Popcorn | 6 Lb Extra Large Caramel Type Kernels | Old Fashioned, Non GMO, Gluten Free, Microwaveable and Kosher with Recipe Guide (6 lb bag)
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How to make Atsara -Pickled Green Papaya ( Kapayas) Recipe #beccasshoppe.com
Atchara is a pickle made from grated unripe papaya very popular in the Philippines. Served often as a side dish for fried or grilled foods such as pork barbecue. May fav, Make it your favorite recipe too!
Ingredients:
1 large green papaya 1 tablespoon salt
1 large carrot
1 red bell pepper
1 green bell pepper
1 large onion
2 cups coconut vinegar
1 cup brown sugar
1 teaspoon salt
10-15 whole black peppercorns
1 garlic clove
2-inch ginger
Procedure: Peel the papaya.
Cut in half and remove the seeds.
Grate the flesh.
Place green papaya in a bowl and add the salt.
Mix well and allow to sit for an hour.
In the meantime, prep the other vegetables.
Grate the carrot.
Thinly slice the bell peppers, onion and ginger.
After an hour, squeeze the green papaya to get rid of excess liquid.
Mix green papaya together with the prepped vegetables, except ginger.
In a small saucepan, heat the vinegar over low.
Add the sugar, salt, black peppercorns, garlic clove and thinly-sliced ginger. Heat until sugar and salt have dissolved.
Let cool. Pour over vegetables.
Store in a container, cover tightly and refrigerate overnight.
Fresh preserving Atsara in jars. Serve as a condiment to a variety of dishes.
INGREDIENTS 10 Cups plain popped popcorn 2 cups brown sugar 1/2 cup dark corn syrup (Karo) 1 cup butter 1/2 teaspoon baking soda 1 teaspoon vanilla extract
DIRECTIONS Place the popped popcorn into two deep baking pans. You may use roasting pans or disposable roasting pans. Set aside. Preheat the oven to 250 degrees F (120 degrees C). Combine the butter, brown sugar, and corn syrup in a non-stick saucepan. Bring to a boil over medium heat. stirring constantly for 5 minutes. Turn off the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Bake for 1 hour, removing the pans, and giving them each a good stir and break apart every 15 minutes. Allow to cool completely. Serve or store in airtight containers or resealable…
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There are several variations of chicken chow mein.
This Chow Mein recipe is just better than what you get at your favorite Chinese restaurant. Home made with lean chicken, (no antibiotics), fresh vegetables and flavorful tender noodles.
Ingredients
1 16 oz Excellent Pancit Canton Noodles
1 lb boneless skinless chicken breasts, sliced into thin strips
2 Tbsp olive oil
3 cups thinly sliced cabbage
1 small carrot, julienned
2/3 cups spring onions, chopped (separate the green and white part)
3 garlic cloves, minced
3 Tbsp Silver Swan Special Soy Sauce
1 Tbsp lemon juice
1 Tbsp corn starch
Sea salt and ground black pepper to taste
Instructions
1. Add chicken to a bowl and combine with corn starch. Set aside.
2. Prepare noodles according to directions on the package.
3. Drain and set asideHeat oil in a wok, over medium high heat, Fry garlic until golden brown and fragrant.
4. Add chicken , saute until cooked through.
5. Place the carrots and onions (white part) in. Saute for 2 minutes.
6. Add remaining veggies, saute until veggies are all crisp tender.
7. Add the noodles in. Season with salt , pepper, soy sauce and lemon juice over top and toss to coat.
8. Plate and garnish with onions (green part). Serve warm and enjoy!
