How to make Mac and Cheese
#Macandcheese #beccasshoppe #beccasshoppe.com
2 cups elbow macaroni
uncooked 12 oz Velveeta
Pasteurized Prepared Cheese Product, cut into 1/2 inch cubes
1/3 cup evaporated milk
Salt and Ground black pepper to taste
1. Cook macaroni in a large saucepan as directed on package; drain well. (I used Kitchen HQ AutoLifting MultiFunctional IntelliPot )
2.Transfer to another saucepan.
3. Stir in remaining ingredients, cook on low heat until cheese is completely melted and mixture is well blended, stirring frequently.
4. Serve warm and enjoy!
https://www.bensound.com/royalty-free-music or Music: Little Idea from Bensound.com
All opinions are my own.
Video Link: https://youtu.be/6d-MP0pG-SU
How to make popcorn, Perfect everytime #beccasshoppe.com #popcorn #howtomakepopcorn
INGREDIENTS 1/4 Cup Yellow popcorn kernels
1 Tablespoon vegetable oil ( I use Sunflower oil)
Kosher salt (optional)
Place the base of the corn popper on a dry, level surface , away from any edge.
Place the corn and vegetable oil into the popping base.
Spread corn evenly over poppin surface.
Do not substitute butter, margarine, shortening, or lard for vegetable oil as these will burn or smoke excessively.
Place the cover on the popping base, making sure the handles of the cover fit securely into the handles of the popping base.
Remove the cap. Plug cord.
Press the ON/OFF switch to “ON”.
The stir rod will rotate as long as the corn popper is on.
Do not shake popper during popping cycle. in 4-5 minutes the poppin cycle will be completed.
Turn the ON/OFF switch to “OFF”.
Popcorn is now ready for serving.
Sprinkle popcorn with salt if desired.
West Bend 82505 Stir Crazy Electric Hot Oil Popcorn Popper Machine with Stirring Rod
Offers Large Lid for Serving Bowl and Convenient Storage, 6-Quart, Red
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Amish Country Popcorn | 6 Lb Extra Large Caramel Type Kernels | Old Fashioned, Non GMO, Gluten Free, Microwaveable and Kosher with Recipe Guide (6 lb bag)
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Spectrum, Sunflower Oil, Organic, High Heat, 16 fl oz
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Affiliate Disclosure: This post may contain affiliate links.
If you click and make a purchase, I earn a commission at no extra cost to you. All opinions are my own.
Visit Website: Becca’s Shoppe https://beccasshoppe.com
Becca’s Shoppe on Pinterest https://www.pinterest.com/rebeccagrace57/
#West Bend 82505 Stir Crazy Electric Hot Oil Popcorn Popper Machine #howtomakepopcorn
Video Link https://youtu.be/MZaTFKJWuTM
How to make Rice Krispies Treats
Always my favorite, Make it one of your favorites too!
8 cups Rice Krispies cereal
8 tablespoons unsalted or salted butter
10 ounce package miniature marshmallows
1/2 teaspoon pure vanilla extract
Place the rice cereal in a large bowl.
Melt the butter in the saucepan over medium low heat.
Add the marshmallows and stir constantly heatproof spatula, until the marshmallows have completely melted.
Add the vanilla extract and add the rice cereal.
Stir until all the cereal has been coated.
Pour the mixture into a 9 x 13 baking pan and pat until even.
Cool at room temperature until the Rice Krispies Treats have set.
Cut into squares.
Store at room temperature or in the refrigerator to keep nice and crispy.
Video Link https://youtu.be/taXY7_QoRfc
How to make Atsara -Pickled Green Papaya ( Kapayas) Recipe #beccasshoppe.com
Atchara is a pickle made from grated unripe papaya very popular in the Philippines. Served often as a side dish for fried or grilled foods such as pork barbecue. May fav, Make it your favorite recipe too!
1 large green papaya 1 tablespoon salt
1 large carrot
1 red bell pepper
1 green bell pepper
1 large onion
2 cups coconut vinegar
1 cup brown sugar
1 teaspoon salt
10-15 whole black peppercorns
1 garlic clove
Procedure: Peel the papaya.
Cut in half and remove the seeds.
Grate the flesh.
Place green papaya in a bowl and add the salt.
Mix well and allow to sit for an hour.
In the meantime, prep the other vegetables.
Grate the carrot.
Thinly slice the bell peppers, onion and ginger.
After an hour, squeeze the green papaya to get rid of excess liquid.
Mix green papaya together with the prepped vegetables, except ginger.
In a small saucepan, heat the vinegar over low.
Add the sugar, salt, black peppercorns, garlic clove and thinly-sliced ginger. Heat until sugar and salt have dissolved.
Let cool. Pour over vegetables.
Store in a container, cover tightly and refrigerate overnight.
Fresh preserving Atsara in jars. Serve as a condiment to a variety of dishes.
How to make Sweet Potato | Yam Casserole Recipe (Kamote)
Not only delicious and nutritious but so easy to make.
My fav, make it your favorite too!
5 cups red yams, (Kamote) cooked and drained
1 ( 8 oz. can ) crushed pineapple and juice
2 tablespoons light brown sugar
2 tablespoons butter, melted
¼ cup chopped pecans
¾ cup miniature marshmallows
10 cups water
Preheat oven to 350 degrees.
Cook the yams in boiling water over medium heat.
Drain the yams well.
Into the casserole dish, add the yams and mash well.
Add the pineapple with the juice to the mashed yams.
Add the brown sugar and the melted butter and mix well.
Bake for 20 minutes.
Sprinkle the marshmallows and pecans over the top.
Bake for 5 -10 more minutes or until the marshmallows begin to brown. I
Interesting Find: Jet Puffed Jumbo Marshmallows (24 oz Bag)
Buy at Amazon: https://amzn.to/30h9cGV
Affiliate Disclosure:This post may contain affiliate links. If you click and make a purchase, I earn a commission at no extra cost to you. All opinions are my own.
Visit Website: https://beccasshoppe.com
Becca’s Shoppe on Pinterest
Chicken Chow Mein
Video Link: https://youtu.be/ayw0QD_yrlw
There are several variations of chicken chow mein.
This Chow Mein recipe is just better than what you get at your favorite Chinese restaurant. Home made with lean chicken, (no antibiotics), fresh vegetables and flavorful tender noodles.
1 16 oz Excellent Pancit Canton Noodles
1 lb boneless skinless chicken breasts, sliced into thin strips
2 Tbsp olive oil
3 cups thinly sliced cabbage
1 small carrot, julienned
2/3 cups spring onions, chopped (separate the green and white part)
3 garlic cloves, minced
3 Tbsp Silver Swan Special Soy Sauce
1 Tbsp lemon juice
1 Tbsp corn starch
Sea salt and ground black pepper to taste
1. Add chicken to a bowl and combine with corn starch. Set aside.
2. Prepare noodles according to directions on the package.
3. Drain and set asideHeat oil in a wok, over medium high heat, Fry garlic until golden brown and fragrant.
4. Add chicken , saute until cooked through.
5. Place the carrots and onions (white part) in. Saute for 2 minutes.
6. Add remaining veggies, saute until veggies are all crisp tender.
7. Add the noodles in. Season with salt , pepper, soy sauce and lemon juice over top and toss to coat.
8. Plate and garnish with onions (green part). Serve warm and enjoy!